BUT First! – the champagne cocktail we mentioned here What we will be imbibing for our anniversary – tomorrow was delicious, although we modded it somewhat.
A small amount of brown granulated sugar at the bottom of the fluted glass, saturated with orange angostura bitters. Then 3/4 ounce of cognac and about 3 ounces of Freixenet sparkling wine. Delicious! the sweetness plays off against the bitters and the cognac. All four of us enjoyed it.
Outside of 98 Grand St. where we lived for about a year in 1982. As per yesterday’s post –
And Christmas 1982 at 98 Grand St.
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