Very tasty – almost a punch. It is easy to make in large batches or just in the glass on the rocks. Farandaville approach 2 oz. AppleJack. Inexpensive you can get it for $23 in Croton. 3/4 oz Grenadine 3/4 oz. Lime Juice. I make it on the rocks in a glass. But shaken and … Read more
Very popular – I’m surprised I’ve never posted about it. There are (of course) variations including some with ice cream. But the big variation is how much cream to put in. See the Farandaville recipe below the video. Note that Cara is not using green creme de menthe – but the green is way cooler. … Read more
Very nice. There are other cocktails named yellow Jacket; this one has gin and its’ very good. I’ve put the recipe below the very short video. Farandaville recipe 2 oz. gin 1/2 oz, Yellow chartreuse 1 oz. lemon (fresh alway better) 1/2 oz honey syrup Shake with ice and pour – the garnish is a … Read more
this is a wonderful New Orleans cocktail I thought I’d already posted about, but turns out I haven’t. It can be stirred and then poured into a cocktail glass as in the short video, or just made on the rocks in a glass. Farandaville recipe below the video. Farandaville does ’em this way 3/4 oz. … Read more
The more bitter cousin of the Aperol spritz; very popular in Italy. The basic recipe – and then below the video a Faranda variation. Farandaville variation I liked it but the vote from the distaff set made it a 50/50 standoff. In a highball glass, lots of ice and 2 oz. Compari 3 oz. Rose … Read more
Last Friday in honor of the 250th July 4th anniversary I posted this (after some solid research) Friday cocktail – most popular drink in 1776 was – here’s the answer So, we tried the 1776 variation – rum – and then the updated version – – rye whiskey. Farandavile is a rum-loving house but the … Read more
Rum!? Who knew?! This courtesy of Gemini AI. And video at the bottom. During the American Revolution, colonists drank about three times as much alcohol as Americans do today. Because clean water was scarce and unsafe, alcoholic beverages were staple dietary choices for everyone, including soldiers, who received daily rations of spirits. [1, 2] The … Read more
Courtesy of Anders who seems to have left Chicago for the rural life. I know the first two; don’t know the third. Farandaville notes below the video. His recipes are summarized in the notes in the video. Farandaville notes – Nothing to say about #3 the Coyote – never had it and looks too complicated. … Read more
Farandaville loves the Daiquiri – and with only three ingredients they are so easy to make. Here’s a rundown on the two basic varieties. And a little history. Go to 3:30 to skip the preamble.
Light and refreshing. These are both good although Farandaville slightly prefers the 2nd one. Prosecco subbed for tonic.