{"id":16251,"date":"2026-05-15T10:52:00","date_gmt":"2026-05-15T10:52:00","guid":{"rendered":"https:\/\/tomfarandasfolly.com\/?p=16251"},"modified":"2026-05-15T03:14:34","modified_gmt":"2026-05-15T03:14:34","slug":"friday-ipa-fiddlehead","status":"publish","type":"post","link":"https:\/\/tomfarandasfolly.com\/?p=16251","title":{"rendered":"Friday (cocktail?) IPA &#8211; Fiddlehead!"},"content":{"rendered":"\n<p>A detour from a cocktail (very rare!) <\/p>\n\n\n\n<p>This brought on by a trip to Vermont this past week &#8211; no cocktails but Fiddlehead IPA (stands for India Pale Ale, originally brewed in Britain and exported to India &#8220;with high hop content and alcohol levels acting as preservatives to survive the long hot voyage from Britain&#8221;) which Brigid and I really enjoyed.<a href=\"https:\/\/fiddleheadbrewing.com\/\" data-type=\"link\" data-id=\"https:\/\/fiddleheadbrewing.com\/\">Fiddlehead is brewed in Shelburne, Vermont<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/tomfarandasfolly.com\/wp-content\/uploads\/2026\/05\/fiddlehead-IPA.jpg\" alt=\"\" class=\"wp-image-16252\" style=\"width:200px;height:auto\" srcset=\"https:\/\/tomfarandasfolly.com\/wp-content\/uploads\/2026\/05\/fiddlehead-IPA.jpg 600w, https:\/\/tomfarandasfolly.com\/wp-content\/uploads\/2026\/05\/fiddlehead-IPA-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>It is a little milder then other IPA&#8217;s &#8211; here is an analysis by PerplexityAI.<\/p>\n\n\n\n<p>Fiddlehead IPA drinks as a fairly dry, clean, citrus\u2011and\u2011pine focused American IPA with mellow bitterness, so it feels more balanced and less aggressively bitter or sugary-juicy than many modern hazies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"core-flavor-profile\">Core flavor profile<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Medium body with a light haze, not a thick, smoothie-like NEIPA.<\/li>\n\n\n\n<li>Hop aroma and flavor are dominated by citrus (orange, lemon, grapefruit), pine, and some \u201cdank\u201d resin, plus a touch of tropical fruit.<\/li>\n\n\n\n<li>Bitterness is described as \u201cmellow\u201d or moderate: enough to remind you it\u2019s an IPA, but not tongue-scraping.<\/li>\n\n\n\n<li>Finish is relatively dry and snappy rather than sweet or sticky, which keeps it very drinkable pint-after-pint.<\/li>\n<\/ul>\n\n\n\n<p>An easy way to picture it: think \u201cVermont-leaning New England IPA\u201d that still carries some old-school American IPA edge\u2014clean, citrusy, piney, and balanced rather than a pure juice bomb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-it-differs-from-many-other-ipas\">How it differs from many other IPAs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Compared with classic West Coast IPAs: Fiddlehead has less harsh bitterness and a softer, hazier body, but still leans into pine and dank notes more than many NE hazies.<\/li>\n\n\n\n<li>Compared with modern NE \/ hazy IPAs: It is drier, a bit more bitter, and less intensely tropical-sweet; many hazies push mango\/guava and very low bitterness, whereas Fiddlehead keeps more traditional citrus and pine structure.<\/li>\n\n\n\n<li>Compared with hype juicebombs (Tree House, Trillium, etc.): Drinkers often call Fiddlehead an everyday, \u201ceveryman\u2019s IPA\u201d that\u2019s more restrained, consistent, and not as skunky or fragile as some hazies.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A detour from a cocktail (very rare!) This brought on by a trip to Vermont this past week &#8211; no cocktails but Fiddlehead IPA (stands for India Pale Ale, originally brewed in Britain and exported to India &#8220;with high hop content and alcohol levels acting as preservatives to survive the long hot voyage from Britain&#8221;) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-16251","post","type-post","status-publish","format-standard","hentry","category-cocktails"],"_links":{"self":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts\/16251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16251"}],"version-history":[{"count":4,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts\/16251\/revisions"}],"predecessor-version":[{"id":16256,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts\/16251\/revisions\/16256"}],"wp:attachment":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}