{"id":17174,"date":"2026-09-04T09:48:00","date_gmt":"2026-09-04T09:48:00","guid":{"rendered":"https:\/\/tomfarandasfolly.com\/?p=17174"},"modified":"2026-09-04T00:41:54","modified_gmt":"2026-09-04T00:41:54","slug":"friday-cocktail-the-shanghai-gin","status":"publish","type":"post","link":"https:\/\/tomfarandasfolly.com\/?p=17174","title":{"rendered":"Friday cocktail &#8211; the Shanghai Gin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ahhh an easy equal parts recipe. Farandaville interpretation below the brief video.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Shanghai Gin - Benedictine + Chartreuse + gin\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/LnMdrdXndGc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Farandaville &#8211; similar to above.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 oz lemon juice (fresh squeezed always best)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 oz Bombay Gin (We think most any gin will work) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 oz. Yellow Chartreuse (Not green &#8211; very different profile)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 oz. Benedictine <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shake and pour! Of course you could use 1 oz. of all ingredients &#8211; and that&#8217;s lots of booze &#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahhh an easy equal parts recipe. Farandaville interpretation below the brief video. Farandaville &#8211; similar to above. 3\/4 oz lemon juice (fresh squeezed always best) 3\/4 oz Bombay Gin (We think most any gin will work) 3\/4 oz. Yellow Chartreuse (Not green &#8211; very different profile) 3\/4 oz. Benedictine Shake and pour! Of course you &#8230; <a title=\"Friday cocktail &#8211; the Shanghai Gin\" class=\"read-more\" href=\"https:\/\/tomfarandasfolly.com\/?p=17174\" aria-label=\"Read more about Friday cocktail &#8211; the Shanghai Gin\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-17174","post","type-post","status-publish","format-standard","hentry","category-cocktails"],"_links":{"self":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts\/17174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17174"}],"version-history":[{"count":1,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts\/17174\/revisions"}],"predecessor-version":[{"id":17175,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=\/wp\/v2\/posts\/17174\/revisions\/17175"}],"wp:attachment":[{"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomfarandasfolly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}