Certainly a dessert cocktail. But if you like desserts, it’s good any time.
This lady has the most common ratios, but most often a coffee liqueur is used, not a chocolate liqueur. We have used Kahlua and Tia Maria and slightly prefer the Kahlua. Other ingredients are the same as per below her brief video.
Farandaville recipe
Made in the glass.
1 oz. Vodka
1 oz. Bailey’s Irish Cream
1 oz. Kahlua or Tia Maria
1 oz. Heavy cream
Pour the contents into a glass, add ice and stir. We don’t do the “chocolate garnish” but I’m it can add to the taste. We will try subbing a chocolate liqueur for the coffee one, and also sub in the Mr. Black coffee liqueur which is more coffee and less sweet.
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