Tom Faranda's Folly

“6 Rules for Drinking Bourbon Correctly”

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by

Tom Faranda
in

Bourbon image

America’s homegrown whiskey has become one of the most popular pours around. And with so many bottles flooding the market, the backbar has turned into a crowded landscape, one that could easily overwhelm the average drinker. So we found a spirit guide. Beau Williams, the owner of Kansas City’s Julep, lauded for having one of the country’s most outstanding bourbon selections, shares his rules for picking, sipping and mixing America’s favorite spirit.

Hit the link – it's a short article.

Hey, we do ice the way this guy recommends!

Bourbon ice

Farandaville standard. We will have to try some others.

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Comments

3 responses to ““6 Rules for Drinking Bourbon Correctly””

  1. Dennis Avatar
    Dennis

    Glad to see Jim Beam back in my cabinet after its flirtation with plastic bottles!

    Reply
  2. tom faranda Avatar
    tom faranda

    I actually liked the plastic bottles – I’ve been known to drop things. And the bottle is quickly emptied so little chance of plastic leeching in. Am going to try some other varieties.

    Reply
  3. Dennis Avatar
    Dennis

    Plastic is also permeable and this can also affect the quality of the revered contents depending on how long the bottle is on the shelf.

    Reply

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