“6 Rules for Drinking Bourbon Correctly”

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Bourbon image

America’s homegrown whiskey has become one of the most popular pours around. And with so many bottles flooding the market, the backbar has turned into a crowded landscape, one that could easily overwhelm the average drinker. So we found a spirit guide. Beau Williams, the owner of Kansas City’s Julep, lauded for having one of the country’s most outstanding bourbon selections, shares his rules for picking, sipping and mixing America’s favorite spirit.

Hit the link – it's a short article.

Hey, we do ice the way this guy recommends!

Bourbon ice

Farandaville standard. We will have to try some others.

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3 thoughts on ““6 Rules for Drinking Bourbon Correctly””

  2. I actually liked the plastic bottles – I’ve been known to drop things. And the bottle is quickly emptied so little chance of plastic leeching in. Am going to try some other varieties.

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  3. Plastic is also permeable and this can also affect the quality of the revered contents depending on how long the bottle is on the shelf.

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