See our recipe below. Not sure why I haven’t posted this one before.
Farandaville recipe –
2 oz. VS rated cognac (Just as good as any VSOP for a cocktail and a lot cheaper).
3/4 oz white creme de menthe
We do it in the glass on the rocks. But you can also shake it with ice, serve it into a glass with ice, or shake and serve it “up” (no ice).
Tasty for the holiday.
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