Friday cocktail – the Shanghai Gin

Ahhh an easy equal parts recipe. Farandaville interpretation below the brief video. Farandaville – similar to above. 3/4 oz lemon juice (fresh squeezed always best) 3/4 oz Bombay Gin (We think most any gin will work) 3/4 oz. Yellow Chartreuse (Not green – very different profile) 3/4 oz. Benedictine Shake and pour! Of course you … Read more

Friday cocktail – The White Lady

This cocktail is basically a Sidecar but substitutes gin for cognac. So if you like gin… Most recipes suggest an egg white as optional but we don’t do egg white in Farandaville so the video is one of the few without the egg white. And many videos recommend a small bit of simple syrup but … Read more

Friday cocktail – The Star cocktail

Another drink using Applejack I posted this one last Friday – Friday cocktail – The Jack Rose As you can tell this video was made during Covid – in April, 2020. Below video is the very simple recipe we used. Farandaville recipe 1:1 ratio Applejack and red vermouth. We use the 40% alcohol (80 proof) … Read more

Friday cocktail – The Jack Rose

Very tasty – almost a punch. It is easy to make in large batches or just in the glass on the rocks. Farandaville approach 2 oz. AppleJack. Inexpensive you can get it for $23 in Croton. 3/4 oz Grenadine 3/4 oz. Lime Juice. I make it on the rocks in a glass. But shaken and … Read more

Friday cocktail – the Vieux Carre!

this is a wonderful New Orleans cocktail I thought I’d already posted about, but turns out I haven’t. It can be stirred and then poured into a cocktail glass as in the short video, or just made on the rocks in a glass. Farandaville recipe below the video. Farandaville does ’em this way 3/4 oz. … Read more