OK this is a reprise of The Greenpoint – I posted it May 16th. Repeating it because we love it!
Farandaville recipe
Pretty much as above.
We use Sazerac rye whiskey – spicy (and good price!).
Any red vermouth.
Make sure you use Yellow Chartreuse – currently available in Croton’s Van Wick liqueur store. Don’t substitute the Green Chartreuse – the flavor profile would be too sharper and chartreuse forward.
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