The more bitter cousin of the Aperol spritz; very popular in Italy. The basic recipe – and then below the video a Faranda variation.
Farandaville variation
I liked it but the vote from the distaff set made it a 50/50 standoff.
In a highball glass, lots of ice and
2 oz. Compari
3 oz. Rose Wine
1 oz or so of club soda.
And give it a little stir. Very easy.