this is a wonderful New Orleans cocktail I thought I’d already posted about, but turns out I haven’t. It can be stirred and then poured into a cocktail glass as in the short video, or just made on the rocks in a glass. Farandaville recipe below the video.
Farandaville does ’em this way
3/4 oz. Rittenhouse rye whiskey.
3/4 oz Louis Grimaud VS cognac (available most anywhere)
3/4 oz. red vermouth
1/4 oz Benedictine liqueur
4 dashes bitters – all angostura or a combination of Angostura and Pechaud’s
If making for one person (me) than made in the glass; otherwise stirred and poured as per the video.