This cocktail is basically a Sidecar but substitutes gin for cognac. So if you like gin… Most recipes suggest an egg white as optional but we don’t do egg white in Farandaville so the video is one of the few without the egg white. And many videos recommend a small bit of simple syrup but since Cointreau is preferred by us to Triple Sec as the orange liqueur and is a little sweeter than Triple Sec we also do not add simple syrup.
So our recipe below the video is very similar to the video but with slightly different proportions.
Farandaville recipe
2 oz. dry Gin
3/4 oz. Cointreau
3/4 oz. fresh lemon juice
Shake with ice and pour and it looks like this –
