Friday cocktail – the Shanghai Gin

Ahhh an easy equal parts recipe. Farandaville interpretation below the brief video.

Farandaville – similar to above.

3/4 oz lemon juice (fresh squeezed always best)

3/4 oz Bombay Gin (We think most any gin will work)

3/4 oz. Yellow Chartreuse (Not green – very different profile)

3/4 oz. Benedictine

Shake and pour! Of course you could use 1 oz. of all ingredients – and that’s lots of booze …

2 thoughts on “Friday cocktail – the Shanghai Gin”

    • Ha! I made one myself this evening in the glass and on the rocks. That’s my usual approach when only making a drink for myself.

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