Good story from Steve the Bartender. Faranda recipe below the video and I’ve subbed honey syrup for the maeple syrup.
Farandaville recipe
2 oz. El Dorado 16 year rum – we couldn’t find the 12 year!
1/4 oz honey syrup – a change from the recipe above.
2 dashes angostura bitters
Ingredients into an old fashioned glass, add ice and stir for 30 seconds or so.
Garnish with a cherry
Absolutely delicious, bursting with flavor. The rum is fantastic.