Friday cocktail – the Cable Car

Very similar to the Sidecar (which we love) only substituting spiced rum for the cognac in the Sidecar. Farandaville recipe below the short video. Farandaville recipe 1.5 oz spiced rum (bacardi spiced rum) 3/4 oz. Dry Curacao 1 oz. lemon (fresh squeezed is best, no doubt) 1/3 oz demerara syrup (instead of the 1 oz … Read more

The Preakness – official cocktail!

The 2nd leg of the Triple Crown is this evening at 7PM. There is an official cocktail – called the Black-eyed Susan. Of course there are numerous renditions of the cocktail and three are in the video below. I will put the “official” official Pimlico Cocktail (thank you Gemini AI…) below and it’s the one … Read more

Friday (cocktail?) IPA – Fiddlehead!

A detour from a cocktail (very rare!) This brought on by a trip to Vermont this past week – no cocktails but Fiddlehead IPA (stands for India Pale Ale, originally brewed in Britain and exported to India “with high hop content and alcohol levels acting as preservatives to survive the long hot voyage from Britain”) … Read more

Friday cocktail – The Ward Eight !

Invented in Boston – good story having to do with politics (in Ward Eight) in Boston in the 1890’s. Farandavillle recipe Nice drink! Three out of four in Farandaville favored it – the thumbs down said “didn’t hit the right flavor profile.” But I liked it – very balanced. We did not use fresh orange … Read more

Friday cocktail – The Cloister

Pretty good. Name comes from the fact that it uses Yellow Chartreuse, which of course comes from a Carthusian Monastery. It is in high demand because the monks only make enough of it, and it’s cousin Green Chartreuse, to support themselves in their sparse lifestyle. Anders video is quite long as he goes on about … Read more

Friday cocktail – the Aperol Negroni

Anyone who likes Negroni’s should try this – a simple substitute of Aperol for Campari. Makes it slightly less bitter and a bit more fruity. Another Negroni variation on Easter Sunday – no cocktail on Good Friday. Farandaville “pro tip” – Above is the classic Negroni 1:1:1 ratio and we like it just fine; but … Read more