Uh oh. Jim Beam shutting down one of it’s distilleries for a year

“Kentucky’s $9 billion bourbon industry is grappling with a massive supply and a slump in demand, according to the Lexington Herald Leader.” Not in my house. No slump in demand. Kentucky bourbon giant shifts operations to another facility while investing in Clermont site enhancements The James B. Beam Distilling Co. said in a statement that … Read more

Friday cocktail – the Kentucky Colonel

I posted the Monte Carlo last week and the Kentucky Colonel simply substitutes bourbon for rye whiskey. While Zach here says the drink is a riff on the Monte Carlo it’s liel the other way around with the Colonel predating the Monte Carlo. Farandaville recipe. Almost identical to the guy above. 2 oz. bourbon – … Read more

Friday cocktail – The Gold Rush!

And shown in a 45 second video. Delicious! Farandaville recipe – as above. Most recipes do not include the one dash of orange bitters. And the honey syrup and lemon amounts are personal preference. Experiment. And nothing wrong with making this directly in the old fashioned glass – as long as you stir it A … Read more

Friday cocktail – the Champs Elysees

A classy cocktail. And a short video. We mostly use the recipe above – most recipes just use simple syrup but you CANNOT beat Demerara if you can find it. (Tip – you can get it on Amazon). This cocktail is close to a sidecar. It pays to try different variations – yellow chartreuse instead … Read more

Friday cocktail – The Bees Knees

A prohibition era cocktail. Is this guy enthusiastic – Jamaican but not using rum! This is a light cocktail with the gin kicking in at the end. If you don’t think you like gin, try this drink. Garnishes. We hardly ever garnish drinks at our house – sometimes we drop a cherry in. But I’m … Read more